Risk of colon cancer slashed by eating specific types of vegetables, study finds
Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests.
Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests.
Less than 50% of average-risk adults with an abnormal blood-based colorectal cancer screening test result underwent follow-up colonoscopy within 6 months, according to research published in Gastroenterology.
Biopsy results alone may not fully capture the risk of grade group 1 prostate cancer, which affects many men and can have varied long-term outcomes.
The recent court-ordered pause on Arkansas’s Act 624—a first-in-the-nation ban on pharmacy benefit managers (PBMs) owning pharmacies—has, for now, delayed a change that could have disrupted care for patients who rely on specialty pharmacy services.
More Americans are receiving computed tomography (CT) scans than ever before, and while this technology can save lives, some scientists are concerned that low doses of ionizing radiation could increase cancer risk.
A new system to detect prostate cancer could help men avoid needless biopsies and pave the way for the introduction of screening.
I’m 45 years old and battling cancer. A few weeks ago I threw up at work with such force that I peed myself.
Patients taking GLP-1 agonists for weight loss had a small but significantly lower risk of developing cancer, a large retrospective cohort study showed.
Dena Champion, a registered dietitian at The Ohio State University Wexner Medical Center, sat down for an interview with CURE to explain that taste and smell changes from chemotherapy or radiation can make eating unenjoyable and challenging.
ECU PhD student Mr Francesco Bettariga found that a single bout of exercise increased the levels of myokines, a protein produced by muscles which have anti-cancer effects, and which could reduce the proliferation of cancer growth by 20 to 30 per cent.