A man in a car looks down at his phone. “No cancer signal detected,” says a message on the screen. The man closes his eyes and smiles in relief.

As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.

The Community Oncology Alliance (COA) has submitted formal comments to the Department of Health and Human Services (HHS) regarding the Request for Information: Accelerating the Adoption and Use of Artificial Intelligence as Part of Clinical Care (RFI).

Pharmacists are often the first health care professionals to experience the real-world consequences of prior authorization failures—at the exact point where coverage decisions collide with patient care.

In a study of adults with cancer, those who developed a mental health condition within the first year after their cancer diagnosis had a higher likelihood of dying over the next few years. The findings are published by Wiley online in CANCER, a peer-reviewed journal of the American Cancer Society.

Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren’t aware that eating processed meat increases the risk of developing colorectal cancer.

Cancer is not always inevitable. In fact, four out of 10 cancer cases in the United States, and nearly half of all cancer deaths, are preventable because they can be attributed to risk factors that can be changed, according to the American Cancer Society.

Six cancer types are rising faster in younger adults than in those who are older in at least five countries, a new study of global cancer incidence shows, and two types — colorectal and uterine — are becoming both more common and more deadly among the young.

Kaposi sarcoma is a type of cancer that develops from the cells that line lymph or blood vessels. It is caused by the human herpesvirus 8 (HHV-8), also known as Kaposi sarcoma-associated herpesvirus (KSHV).

Dietary supplements are wildly popular, but large clinical trials and other research by Fred Hutch Cancer Center scientists show that many common dietary supplements offer little proven benefit for cancer prevention, and in some cases may even increase cancer risk.